Potters Bar
July 21, 2010
Potters Bar at Grange Hotel is open to EVERYONE! With its own wide selection of drinks and spirits, the Potter Bar is open to non-residents and hotel guests.
So, if you want to go for a drink with your friends and family and you have never been to the Grange Hotel just come along! You will experience a new environment which is also perfect for small informal meetings and social events.
With its beautiful interiors and typical British look you will just feel like home! ![]()
The hotel now boasts a spacious alfresco dining area, leading out from the Potters Bar. Perfect for summer evenings like this… 
Summer evening at the Cathedral Quarter Hotel
July 15, 2010
Come on the 21st of July to the Cathedral Quarter Hotel and spend a wonderful evening with Campbell Bass!
Come and be entertained in the decadent surroundings of Opulence Restaurant. Enjoy a sumptuous three course dinner with live music and dancing (if you wish).
Paying tribute to the Great American Songbook, Campbell Bass will entertain you over dinner with his unique interpretation of those classic swing hits, by the likes of Frank Sinatra, Nat King Cole & Michael Buble to name but a few.
£40 per person – includes a glass of Champagne on arrival, 3 delicious courses, coffee & petit fours.
If you want to check out for more info or other events held at The Finesse Collection go on our website and hopefully we will see you soon!
Civil Weddings in Lincolnshire
July 13, 2010
Celebrate your wedding at The Olde Barn Hotel!
Your wedding can be planned around your dreams and aspirations. A great venue for your special day. The Olde Barn Hotel offers Romantic honeymoon suites with four poster bed and Jacuzzi spa baths are enchanting anf perfect for completing your special day...
The Olde Barn Hotel holds a seven day licence for the Allington Suite, Newton Suite and the Barn Restaurant. Civil Ceremonies cost £325.00 excluding reception and registrars fees.
And if you want, you can also choose a new option called all inclusive wedding package based on the hotel’s hot or cold carvery menu.